View basket “Pétillante Aline, Crémant de Bordeaux – Château Moulin de Peyronin – Blanc – 75cL – 11,5%” has been added to your basket.
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.