Mas del Périé - Fabien Jouves - Trespoux-Rassiels (46)
Coming from an old peasant family, Fabien Jouves started his career as an oenologist in the Bordeaux vineyards.
It was only in 2006 that he took over the family estate to make Mas Del Périé, 15 hectares of vines that he quickly led to biodynamic viticulture.
The young winegrower has a choice terroir, as the vineyard is located on the highest slopes of Cahors (382m altitude).
Fabien Jouves gives his time to the land, and shows us that it is possible to make fresh wines in a warm climate.
The vinification of the grapes is done naturally, no oenological input is added, the wines evolve quietly in vats, tuns or barrels according to their personality.