Name: Confit de D:VIN 2010 - Cousin&Compagnie - Caviste indépendant à Bordeaux et en ligne
SKU: CONFDVIN10
Price: 5.00 EUR
Availability: InStock

Confit de D:VIN 2010

Non vintage

5,00 €

En stock

Confit de D:VIN 2010 :

Un projet du confinement qui donne une belle confiture faite à base de vin, le covid n'a définitivement pas eu que des mauvais côtés !

En accompagnement d'un fromage, pour agrémenter une vinaigrette, pour déglacer un confit d'oignon et bien plus encore, le Confit de D:vin est DIVIN.

Find out more...

BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
Merla

2021
Alta Alella
Alella - Red - 0.75 L
26,00 €
quantité de Merla 2021 - Alella - Alta Alella - Rouge - 75 cL
Add to basket
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurSO2No sulphite is added during vinification, only natural sulphites are present.
Una Notte - Magnum

2023
Domaine de l'Accent
Vin de France - Red - 0.75 L
31,00 €
quantité de Una Notte 2023 - Magnum - Domaine de l'Accent - VDF (Hérault) - Rouge - 1,5L
Add to basket
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur content
Excomungado

2019
Quinta de Vale de Pios
Douro - Red - 0.75 L
12,00 €
quantité de Excomungado 2019 - Quinta de Vale de Pios - Douro - Rouge - 75cL - 13,5% Alc
Add to basket
Alter Eggo - Blonde Ale

Fracasse coquille
- - 0.75 L
9,00 €
quantité de Alter Eggo - Blonde Ale Bio 75cl - Fracasse Coquille - Bière - 75cL
Add to basket

Find out more...

Merla

Una Notte - Magnum

Excomungado

Alter Eggo - Blonde Ale

Delivery methods (Shipping rates)

Means of payment

Pages

Useful links

Subscribe to the Cousins' newsletter