TRYO, Orange wine from Domaine Gross in Alsace

Est issu d'un assemblage de Riesling, Sylvaner er Pinot Gris vendangés manuellement puis égrappés et triés avant une macération pelliculaire de 20 jours. Ils sont ensuite pressés puis envoyés en fermentation naturelle à partir de levures indigènes sans aucun intrant.

The wine is then matured for 10 months in casks, again without any inputs.

The maceration of the whole grapes gives it an orange colour like grape juice, although connoisseurs of the previous vintage will notice that the colour is a little more red this year.

The nose is very expressive with floral notes and ripe fruits; the ample and greedy mouth is marked by a beautiful acidic framework.

This wine should be drunk at cellar temperature (too cold and the aromas will be closed). It is perfect for convivial moments: as an aperitif or with tapas and cheese.