Laietà Gran Reserva Brut Nature Magnum 2019 : 

Laieta est un Cava issu d'un assemblage de cépages autochtones avec le Pansa Blanc  et des cépages champenois, le Chardonnay et le Pinot noir. Pour ces cuvées d'exception, la vendange est manuelle et sélective afin de garder uniquement les meilleurs raisins. Ils sont ensuite très légèrement pressés pour éviter la coloration du Pinot Noir et la fermentation se réalise à 15°C cépage par cépage. La seconde fermentation se déroule dans la bouteille selon la méthode traditionnelle, avant un élevage de minimum de 30 mois sur lattes, il est dégorgé uniquement sur commande.

The nose reveals aromas of white fruits harmoniously blended with floral aromas and subtle notes of red fruits and fresh almonds. The palate is smooth, fresh and fruity. The bubble is fine and elegant, this cava is structured without losing any of its freshness, it is persistent and tasty. It has nothing to envy to the wines of Champagne!

Alta Alella :

Alta Alella is the culmination of a family project by Josep Maria Pujol-Busquets and Cristina Guillén Soldevila, which began more than 20 years ago and is located between the villages of Tiana and Alella, in the middle of the privileged agricultural area of the Serralada de Marina Natural Park. The vineyards overlook the Mediterranean Sea, which is less than 2 kilometres away, and have been farmed organically since Josep Maria arrived, with the aim of producing transparent wines where the authentic expression of the terroir and climate is reflected in each of their wines. Today the estate covers 50 hectares with typical and even forgotten grape varieties of the region.