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BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur content
La Hase
Non vintage
Domain : Vignobles Millaire
Region : Bordeaux, France
Appellation : Vin de France
Alcool : 12 %
Certification(s) : AB, Biodyvin
Grape Variety(ies) : Cabernet Franc, Malbec, Merlot
Agriculture : Biodynamics, Organic
Vinification : Nature


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