The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphur
A century-old property, Château Beynat is now in the hands of Alain Tourenne, a passionate winegrower committed to respecting the environment. Château Beynat is located in Sainte Magne de Castillon, and covers 14 hectares of biodynamic vineyards. Alain does not stop at traditional viticultural and wine-making practices, he is constantly thinking about creating new processes and new potions, each one crazier than the last, and each time it works, earning him the nickname of "Vigneron Magicien".
This is the estate's cuvée with a majority of Merlot and Cabernet Sauvignon, all from biodynamic clay-limestone and clay-silt plots. The grapes are harvested partly by hand and partly mechanically, then sorted using an innovative system created by Alain, the FLOTATRI, which allows sorting by density. The wine is then vinified in whole berries with punching of the cap for 30 days, then the wine is left in concrete vats for 18 months to concentrate all the fruit and freshness of the grapes.
A wine with notes of fresh red fruits and some spicy notes, the mouth is supple and fresh. A small juice with substance all the same for immediate pleasure.
To be enjoyed on a platter of cold meats and cheeses, or for a meal with red meat and for the less meaty, it will also go very well with vegetable dishes.