BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
Asoleo Moscatel is a naturally sweet white wine of the native Muscat variety from vines planted and hand-grafted by José Miguel Márquez. After the grapes are harvested at the end of July, they are laid out on the ground (Asoleo) in the sun for several days before fermentation, which lasts about 2 months. The wine is left to rest for a year, leaving a large amount of its own residual sugar, which, together with the alcohol produced, gives a wine with good acidity and freshness. All the winemaking is totally natural with no added inputs or sulphites.
Marenas Viñedo y Bodega is located in Montilla in the heart of Andalusia. The 5 hectares of vines planted and grafted by hand by José Miguel Marquez more than 20 years ago, enjoy a Mediterranean climate, with a great influence of the air coming from the Atlantic Sea, humid and salty, of continental climate. With 3,000 hours of sunshine per year, the vineyard has a very rapid vegetative process that brings the harvest forward compared to other areas, being the first region to start harvesting in Spain. The environment is essential in the management of the estate's vineyards, everything is done in the most natural way possible and no inputs are used in the vinification process.