BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
Moulin-à-Vent, Magnum
Red
Vintage 2011
Region : Beaujolais, France
Appellation : Moulin-à-Vent
Grape Variety(ies) : Gamay
Agriculture : Organic
Vinification : Nature, Without SO2

52,00 

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