20,00 €
Rupture de stock
La Macération de soif de Fabien à base de cépages bien sudistes : Gros Manseng, Ugni Blanc et Muscat d’Alexandrie élevés sur coteaux argilo-calcaires.
La macération pelliculaire sur vendange totalement égrappée dure 3 mois en cuve inox, et le tout naturellement, s’ensuit un élevage de 6 mois en cuves inox, foudres et barriques.
Si vous cherchez une macération avec de la matière et de la gourmandise c’est assurément celle-ci qu’il vous fait. Zéro oxydation, zéro lourdeur grâce à la belle tension que Fabien a su garder sur 2021, on se régale !
Coming from an old peasant family, Fabien Jouves started his career as an oenologist in the Bordeaux vineyards.
It was only in 2006 that he took over the family estate to make Mas Del Périé, 15ha of vines that he very quickly led towards biodynamic viticulture. The young winegrower has a choice terroir, as the vineyard is located on the highest slopes of Cahors (382m altitude).
Fabien Jouves gives his time to the land, and shows us that it is possible to make fresh wines in a warm climate.
The vinification of the grapes is done naturally, no oenological input is added, the wines evolve quietly in vats, tuns or barrels according to their personality.
Seulement 1 bouteille par commande
Delivery in France from €16.00
International delivery from 25,00 €.
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