BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
PURO Rosato
Rosé
Vintage 2021
Region : Italy, Toscane
Appellation : Toscana Frizzante
Alcool : 11 %
Certification(s) : Ecocert
Grape Variety(ies) : Sangiovese, Syrah
Agriculture : Biodynamics, Organic
Vinification : Nature, Without SO2

17,00 

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