The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
Since 2001, Xavier Benier has been working in the commune of Saint-Julien, near the Brouilly appellation, with passion and great commitment on a 6.5 hectare estate. Working with the requirement of a clean viticulture, the winegrower excludes insecticides and fertilizers and favours the ploughing of the soil as well as the use of copper and sulphur. Minimalism in his cellar interventions, Xavier Benier produces wines vinified in the most natural way possible.