The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
Vain de Rû is a 100% Colombard cultivated with the greatest care and then vinified in the most efficient way. natural c'i.e. in n'adding nothing and by doing nothing either, the grape does it all the job!
Vain de Rû c'est de la freshness in the bottle! If the nose is not very expressive, the palate is sharp, lively, tangy ! 14° degrees of alcohol, but where are they? You don't feel them at all in your mouth, on the contrary the glass empties all too quickly!
As an aperitif, with goat's cheese, with fish, Vain de Rû is sure to delight your taste buds!
Domaine Haut-Campagnau - Dominique Andiran
Dominique Andiran is a former ski and sailing instructor who, after spending his off-seasons working in the vineyards with his uncle, developed a real vocation for viticulture.
In 1988, he decided to move to Montréal du Gers in the South-West to give free rein to his passion and create his own estate. His very first vintage was released in 2001.
Dominique Andiran is walking in theinstinctHe trusts his vines and grapes. He works the most naturally and traditionally possible not without adding its touch oforiginality on some of its vintages.
Lhe moon and the vine are his best allies, he multiplies the harvests with the aim of harvesting grapes very mature.
In the winery, while the whites ferment gently, under veil for some, the reds are oxygenated to soften the tannins and increase the aromatic extraction.