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Is a vintage of Trousseau grown in biological farming close toArbois in the Jura. The grapes are destemmed before being put in maceration for 3 weeks for 3/4 in old tuns and the last 1/4 in inox vat. The wine is then aged in these same containers for 22 months before bottling.
The Trousseau of the Fumey Chatelain family is a beautiful representation of the grape variety with its notes of blackcurrant and sour cherry. On the palate we find mainly notes of red apples and a lot of acidity.spicesthe wine is crunchy and quite powerful, with tannins silky.
A rack of pork will be the best ally of this Trousseau d'Arbois, but it will also go very well with a carpaccio of red tuna or a grilled fish.
Domaine Fumey Chatelain - Adeline Chatelain and Raphaël Fumey
Adeline and Raphaël's winegrowing adventure began in the middle of the 1980s with only 56 ares of vines that they harvested and sold but did not vinify at the time. The terrible frost in the spring of 1991, which ravaged 95% of the Jura vineyards, left Adeline and Raphaël with few grapes, so they decided to make their own wine and thus sign their first vintage.
The first vintages were made left and right by borrowing cellars and unused barrels from other winegrowers in the Raphaël family, until in 1999 they acquired a ruined farmhouse in Montigny-lès-ArsuresThey renovated and transformed it to accommodate their family and their winery.
The estate now extends over 17 hectares and their son Marin, after having vinified several times in Australia, New Zealand and South Africa joined them. The vines are cultivated with respect for the environment and their rigorous work in the vineyard allows them to vinify the wines naturally.