The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
As its name suggests, Pur Jus is Xavier's "glou-glou" cuvée made with only Gamay grapes from 80 year old vines, with carbonic maceration.
Pur Jus is a small juice of course, but not without substance, there is wine, tannin and spices.
Xavier Bénier - Saint-Julien (69)
Established since 2001 in the commune of Saint-Julien, near the Brouilly appellation, Xavier Bénier operates with passion and manycommitment an estate of 6.5 hectares.
Working with the requirement of a clean viticultureThe winegrower excludes insecticides and fertilizers and favours ploughing the soil as well as the use of copper and sulphur. Minimalist In his work in the cellar, Xavier Bénier produces wines that are vinified in the most natural way possible.