is a 100% Merlot wine grown organically on clay-limestone soils. The vinification is carried out with as little input and intervention as possible, and the wine is then matured for 23 months in oak barrels, half of which are new and the other half 2 wines.
Born of Eden, it develops lovely notes of cherry, ripe black fruit, cigar and a hint of vanilla with velvety tannins.
Glenda and Frank Kalyk - Château Picoron in Sainte-Colombe (33)
Founded in 1570 by the Picoron family, Château Picoron has a long history of winemaking. It is now run by an Australian family, advised by Stéphane Derenoncourt.
The estate covers 4.5 hectares, all of which are converted to organic farming, and produces only one grape variety, Merlot, which is vinified into white and red wine.
The interventions are minimal, Glenda and Franck have a real vocation to leave their children a better environment, starting with their vineyard.
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