The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur content
Les Terrasses is a cuvée made from 100% of cabernet franc planted on alluvial deposits of siliceous gravel in the Valley of Cravant les Coteaux by carefully respecting the principles of organic agriculture and biodynamics.
The grapes of the Terrasses are harvested manuallyThe wine is then sent to concrete tanks for a 15-day maceration and then fermented using indigenous yeasts only before bottling without fining but with very light filtration.
Les Terrasses is a cuvee juicy to the notes of red berries ripe. A wine gourmetwith a palace vividfull of juice, crunchy and light tannins and velvety.
An easy wine to enjoy as an aperitif, with cold meats or grilled white meat.
Domaine Béatrice and Pascal Lambert - Cravant les Coteaux (37)
The Domaine de Béatrice et Pascal Lambert is located in Cravant les Coteaux, a few kilometres from Chinon in the Loire Valley. Anxious to respect the identities of the different terroirs as much as possible, the biodynamics has naturally imposed itself on the estate in order to create a harmony between the plant, its soil, and its environment. The estate now extends over 18 hectares in Cravant les Coteaux and Chinon where the emblematic grape varieties of the region are grown: the cabernet franc for reds and rosés and chenin for white people.