The Red and White went on an immersion tour of the Jura to understand the meteoric rise of this region, which was not very widespread until then. The team went to meet 15 estates actively working to expand this beautiful region.
The magazine also went to meet Champagne Bérêche, the taster Gabriel Lepousez and made you discover the Portuguese vineyard of Colares.
Discover the Spring issue highlighting the new faces of Beaujolais.
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