The Nocturnal Adventure

is made from organic Merlot 100%. The grapes are harvested by hand and fermented naturally in small open-top stainless steel tanks. Extraction is done by hand (pigeage) during the alcoholic fermentation.

Malolactic fermentation takes place in barrels and the wine is racked once a year. The wine is bottled without fining or filtration and therefore natural deposits may appear in the bottle.

The Nocturne Adventure has a ripe fruit character with earthy and spicy aromas. Great to combine with good dinners and long nights.

The label is designed by Jenna Kunnas and shows the biodiversity of the organic plot from which the wine comes and the magical adventure that takes place during the nights.

Charivari Wines - Nea Berglund

The Charivari Wines adventure began in 2015 when Nea Berglund joined the family estate Chateau Carsin to work there while studying for her Master's degree in Bordeaux Sciences Agro.

She worked for a while at Chateau Carsin but being the family business, there was no contract, no official hours and no salary. When she asked for a change in this situation, her father offered her two options: money or grapes.

She then chose the second option and so her first wine was made in 2015 and Charivari Wines was born.

His wines are not the traditional Bordeaux blends and they are all the result of Nea's experimental spirit and willingness to try new things.

It plays with the rules of classic Bordeaux winemaking and challenges some traditions while cherishing others. The wines are made with the greatest respect for nature and with the simplest possible vinification.