Jasus Lalandii from La Famille de Boel France

100% white Grenache vinified from indigenous yeasts only, in stainless steel tanks to preserve freshness.

On the nose there are notes of white flowers such as jasmine and honeysuckle, and very pleasant iodine and mineral notes. On the palate, it is fat, round and fresh at the same time, and finishes on a beautiful mineral and saline note.

It goes very well with seafood!

What is Jasus Lalandii?

This is the name of a species of spiny lobster, prolific in the waters off South Africa around the Desolation Islands, notably the French island of St Paule. In 1928, it was exploited locally by fishermen who used a radio to return to land once the fishing season was over. But the failure of their radio led to an interminable wait, and after 2 years, the only survivor was rumoured to have been fed up with lobster.

Arnaud De Boel and Nelly France in Lemps (07)

Freshly installed in the Rhone Valley, it is in 2016 that theArnaud De Boel and Nelly Francecreated their estate, located in the village of Lempsin the northern Rhône, between Lyon and Avignon.

They are starts from scratchhave planted their vines, and have also found plots of old vines. Today, they own 11 hectares of vines scattered across the Northern Rhône and cultivated like a garden, and produce vinified wines most naturally possible.

They practice biodynamics and are in organic conversion the whole vineyard will be certified in 2021. Great gourmets, each wine has its own anecdote related to thehistory of gastronomy.