Il Fait Soif by Maxime-François Laurent in Montbrison-sur-Lez (26)

is made from young Grenache, Syrah and Cinsault vines aged between 15 and 30 years on clay-limestone soils. The grapes are harvested by hand, partially destemmed and then sent for maceration for 15 days in raw concrete vats.

The alcoholic and malolactic fermentations are done naturally using only indigenous yeasts. The wine is then aged for 6 months in concrete tanks.

Il Fait Soif is the ideal partner for moments when... it's thirsty, of course! The wine is fruity, juicy, it is what we call a "glouglou" wine, it drinks itself, without skimping on the character and the greed.

There are so few that one can only grant thatonly one bottle per order.