It is a blend of several parcels of the estate on clay-limestone soils. This cuvée comes exclusively from the Malbec vines of the vineyard.
The whole bunches of grapes are kept in vats for 7 days and the wine is matured in concrete vats for 6 months, without filtration or fining before bottling.
Haute Côte de Fruit represents so well the Sud-OuestThis is a generous wine, full of red and black fruits.
The nose is expressive, offering notes of blackberry and raspberry, the mouth is dense and one can only fall under the spell of its freshness, the finish is long on spicy aromas.
It will perfectly accompany your summer meals, grilled meats, Provencal vegetables. It is also an excellent aperitif wine that will delight a nice platter of cold cuts.
Issu d'une vieille famille paysanne, Fabien Jouves fait ses armes, en tant qu’œnologue, dans le vignoble Bordelais.
It was only in 2006 that he took over the family estate to make Mas Del Périé, 15 hectares of vines that he quickly led to biodynamic viticulture.
Le jeune paysan-vigneron dispose d’un terroir de choix, puisque le vignoble se situe sur les plus hauts coteaux de Cahors (382m d’altitude).
Fabien Jouves gives his time to the land, and shows us that it is possible to make fresh wines in a warm climate.
The vinification of the grapes is done naturally, no oenological input is added, the wines evolve quietly in vats, tuns or barrels according to their personality.
Discover his white wine "Les Agudes"
Delivery in France from €16.00
International delivery from 25,00 €.
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