Haute Côte de Fruit 2021 – Mas del Périé – Fabien Jouves – AOC Cahors

It is a blend of several parcels of the estate on clay-limestone soils. This cuvée is exclusively made from the Malbec vines of the vineyard.

The whole bunches are kept in vats for 7 days and the wine is matured in concrete vats for 6 months, without filtration or fining before bottling.

Haute Côte de Fruit represents so well the Sud-OuestThis is a generous wine, full of red and black fruits.

The nose is expressive, offering notes of blackberry and raspberry, the palate is dense and one can only fall under the spell of its freshness, the finish is long with spicy aromas.

It will perfectly accompany your summer meals, grilled meats, vegetables à la provençale. It is also an excellent aperitif wine that will delight a nice platter of cold cuts.

Mas del Périé - Fabien Jouves - Trespoux-Rassiels (46)

Born into an old peasant family, Fabien Jouves began his career as an oenologist in the Bordeaux vineyards.

It was not until 2006 that he took over the family estate to make Mas Del Périé, 15 hectares of vines that he very quickly led towards biodynamic viticulture.

The young winegrower has a choice terroir, as the vineyard is located on the highest slopes of Cahors (382m altitude).

Fabien Jouves gives his time to the land, and shows us that it is possible to make fresh wines in a warm climate.

The vinification of the grapes is done naturally, no oenological inputs are added, the wines evolve quietly in vats, tuns or barrels according to their personality.

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