The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
GX is made from Garnatxa Negra (Black Grenache). After de-stemming the grapes, they are macerated and then fermented for 15 days at 22°C in stainless steel tanks to keep a maximum of fruity aromas. Then the grapes are gently pressed and once the malolactic fermentation in stainless steel tanks is completed, the wine is bottled directly.
The nose reveals aromas of red fruits and floral notes (violets). The palate is fresh and well-balanced, with lots of fruit and rather silky tannins.
Alta Alella is the result of the family project of Josep Maria Pujol-Busquets and Cristina Guillén Soldevila, born more than 20 years ago. It is located between the villages of Tiana and Alella, in the middle of the privileged agricultural area of the Serralada de Marina Natural Park. The vineyards overlook the Mediterranean Sea, which is less than 2 kilometres away, and have been organically farmed since the arrival of Josep Maria. Their aim is to produce transparent wines where the authentic expression of the terroir and climate is reflected in each of their wines. Today the estate covers 50 hectares with typical and even forgotten grape varieties of the region.