The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
Gattinara is made from the best Nebbiolo grapes of the estate, grown on a unique volcanic and acidic soil, they are handled very carefully, with selective manual harvesting The vinification begins with an alcoholic fermentation in stainless steel tanks at a controlled temperature between 28-32 ° C, to keep intact its extraordinary aromatic complexity, then a malolactic fermentation in stainless steel, to naturally stabilize the wine. It is then placed in French oak barrels for 24 months.
Gattinara 2013 has already evolved well, the wood has fully integrated and the tannins have been well refined. It now develops notes of cooked red fruits, leather and liquorice. The palate is supple, fresh and complex. A great Italian wine ready to be enjoyed with game or dishes with mushrooms.
The Il Chiosso estate was born in 2007 on the initiative of Marco Arlunno and Carlo Cambieri. It was founded on the synergy between the professionalism, as a winemaker, of the figure of Marco, a graduate in oenology, and the passion of Carlo, a graduate in engineering, who has always been fascinated by the world related to viticulture and wine. A truly singular and winning union that has made it possible to merge the quality wines of Alto Piemonte, Gattinara on one side and Ghemme on the other, into a single production reality. The vineyard extends throughout the entire Upper Piedmont and is run in organic farming.