Laurent Veyrat is based in Chanos-Curson on the hillside of the Hermitage, his vines are between 45 and 55 years old and grow on granite soils.

This is his first vintage with this 1600 Crozes-Hermitage white wine made from 100% Marsanne. The wine is put into 228-litre barrels during fermentation and then aged on the lees.

On tasting, the wood is not at all marked, keeping a nice freshness. The wine is ample, gastronomic, of great length and super balanced!