Cru du BugeyCerdon, a small appellation between Savoie and Jura, is a low-alcohol sparkling rosé wine (8 °C / vol). It is made from Gamay and Poulsard grapes using the ancestral method.

The ancestral method is a fermentation technique that allows sparkling wines to be made without the need to add yeast or sugar. Fermentation occurs naturally with the grape's own sugars and yeasts.

To obtain this beautiful rosé colour and its fine bubbles, the temperatures are controlled at all times during the vinification process. The first phase takes place in a temperature-controlled vat to start the fermentation process. After a light filtration, the wine is bottled where it continues to ferment, thus giving birth to the bubbles and the foam.

The Cerdon has made more than one person succumb to the cellar, its fine pink bubbles, its slight sweetness in the mouth which makes it so greedy.

Alain and Elie Renardat-Fache - Merignat (01)

The Renardat Fache estate is located in the foothills of the Jura mountains between Lyon and Geneva, in the small village of Mérignat. The Renardat Fache family has been cultivating vines for 8 generations and has actively contributed to the creation of the Cerdon and the Bugey appellation.

Alain has been at the helm of the estate since 1974 with his wife Mireille, and they were joined by their son Elie in 1996. Together, they converted the entire estate to organic farming in the early 2000s. Today their estate covers 12.5 hectares.

Discover their new vintage In White Alsoa 100% Chardonnay that is just as delicious.

37,00 €

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