The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
Cau d'en Genis is made from a selection of the best grapes of the Pansa Blanca grape variety (Xarel-lo). The wine ferments and is matured on fine lees for 6 months in an ovoid cement vat with a clay base (Oeuf de Beaune) allowing the free movement of the lees, ideal for "natural stirring".
The nose is nervous, direct and metallic. The palate is fresh, with aromas of white fruits, fennel and salty notes. Mineral and silky, with a good length in the mouth.
Alta Alella is the result of the family project of Josep Maria Pujol-Busquets and Cristina Guillén Soldevila, born more than 20 years ago. It is located between the villages of Tiana and Alella, in the middle of the privileged agricultural area of the Serralada de Marina Natural Park. The vineyards overlook the Mediterranean Sea, which is less than 2 kilometres away, and have been organically farmed since the arrival of Josep Maria. Their aim is to produce transparent wines where the authentic expression of the terroir and climate is reflected in each of their wines. Today the estate covers 50 hectares with typical and even forgotten grape varieties of the region.