Casot is one of the Barbaresco vintages of the Nada family where Nebbiolo is mainly planted, from which this wine is made. The vinification is done naturally without any inputs and then the wine is aged for 2 years in 500, 1000 and 3000 litre barrels, all blended at bottling.

Casot unveils notes of rose, wild berries and a little smoke, the palate is full-bodied, unctuous and full-bodied, with notes of morello cherries, spices and leather with coated tannins. It can be enjoyed now or left to mature for a few more years.

On March 27, 1900, an ancestor of Giuseppe Nada reached an agreement on a vineyard, an orchard and a small house on a steep hill in the municipality of Treiso in Piedmont. In 1964, Giuseppe's father, Antonio, took the risky decision to start bottling part of his production, without doubt a premonitory gesture since 2 years later the Barbaresco Denomination of Origin was created. Today Giuseppe and his wife do almost all the work in the vineyard, while their daughter Barabara is in charge of the administration and their son Enrico of the winery, which he has managed since 2008. The latter has brought his touch of modernity by convincing his father to convert all the vines to organic farming, to plant white grape varieties and above all to eliminate sulphur during vinification.