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BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
Bare Cabernet Franc
Vintage 2020
Domain : Château Le Geai
Region : Bordeaux, France
Appellation : Vin de France
Certification(s) : Demeter, Ecocert
Grape Variety(ies) : Cabernet Franc
Agriculture : Biodynamics, Organic
Vinification : Nature, Without SO2


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