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BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur content
Vintage 2020
Domaine : Domaine Mas del Périé
Region : France, Sud-Ouest
Appellation : Cahors
Alcool : 12.5 %
Certification(s) : Demeter, Ecocert
Grape Variety(ies) : Malbec
Agriculture : Biodynamics, Organic
Vinification : Nature


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Mas del Périé - Fabien Jouves - Trespoux-Rassiels (46)

Born into an old peasant family, Fabien Jouves began his career as an oenologist in the Bordeaux vineyards.

It was not until 2006 that he took over the family estate to make Mas Del Périé, 15 hectares of vines that he very quickly led towards biodynamic viticulture.

The young winegrower has a choice terroir, as the vineyard is located on the highest slopes of Cahors (382m altitude).

Fabien Jouves gives his time to the land, and shows us that it is possible to make fresh wines in a warm climate.

The vinification of the grapes is done naturally, no oenological inputs are added, the wines evolve quietly in vats, tuns or barrels according to their personality.

Seulement 1 bouteille par commande

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