The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphur
Avizoise 2014 is one of Pascal Agrapart's Grands Crus, this vintage cuvée is produced from the oldest Chardonnay vines (around 60 years old) of the estate located on the best slopes of Avize. The grapes are harvested by hand and then vinified plot by plot in demi-muids. The wine is aged on its lees for 72 to 84 months with manual stirring and then bottled without fining or filtration.
Avizoise reveals aromas of candied citrus fruits, roasted pear and toasted brioche. The bubble is lively, the wine is rich, greedy with great finesse and time accentuates its vinous side. A great Champagne for gastronomy! It should be accompanied by a meal as refined as it is.
Domaine Agrapart has been harvester-manipulant (no purchase of grapes) for 4 generations, it is located in Avize in the Côte des Blancs. Today the vineyard extends over 12 hectares spread over Grands Crus and Premiers Crus, where Chardonnay and a few Pinot Noir are grown for the most part.
Domaine Agrapart is a reference in Champagne for its principles of organic viticulture, which consist in rebuilding the natural capital of the soils, preserving the health of the vines and promoting the authentic expression of their terroirs.