The cellar remains open during the confinement in addition to online sales. However, for obvious health reasons, we recommend that you place your orders on our site. You can call us to take advantage of our advice.
BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
AUS is one of the natural vintages of the Alta Alella estate, whose vines are planted in the heart of a natural bird reserve. This natural sparkling wine is made from the typical Pansa Blanca grape variety of the region. After the harvest, the grapes are lightly pressed and then fermentation begins spontaneously without any inputs or sulphite at a constant temperature of 15°C. The second fermentation will take place in the bottle, following the traditional method, the wine is not filtered before being put on the market.
AUS reveals floral, pear, green apple and herbaceous aromas. The bouchest is light and refreshing with pleasant electric bubbles. The aromas of flowers and fruit are very fine.
Alta Alella is the result of the family project of Josep Maria Pujol-Busquets and Cristina Guillén Soldevila, born more than 20 years ago. It is located between the villages of Tiana and Alella, in the middle of the privileged agricultural area of the Serralada de Marina Natural Park. The vineyards overlook the Mediterranean Sea, which is less than 2 kilometres away, and have been organically farmed since the arrival of Josep Maria. Their aim is to produce transparent wines where the authentic expression of the terroir and climate is reflected in each of their wines. Today the estate covers 50 hectares with typical and even forgotten grape varieties of the region.