BioNo chemical inputs used in the vineyard and winery; reduced doses of sulphurBiodyRevitalisation of the soil and the natural defences of the vine by using natural inputs and energy; ultra-reduced doses of sulphurNatVinification without any inputs and/or added sulphur; extremely low or no sulphur contentSO2No sulphite is added during vinification, only natural sulphites are present.
Monbazillac Nature
White
Vintage 2020
Region : France, Sud-Ouest
Appellation : Monbazillac
Alcool : 12.5 %
Certification(s) : AB
Agriculture : Biodynamics, Organic
Vinification : Nature, Without SO2

22,00 

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